Mussels ‘Bulhão Pato’
on a bed of fettuccine and gremolata
'Bulhão Pato' sauce - named after a 19th century Portuguese poet and culinary buff - is a typical Portuguese summer sauce, normally used to cook clams. Its strong coriander flavour marries perfectly with the lemon gremolata.
INGREDIENTS
Serves: 3
METHOD
Prep: 40min › Cook: 35min › Ready in: 1hr 15min