Recipes – Scottish Shellfish

Lobster thermidor with white wine sauce

December 5, 2019/by Jen Tervit

Creamy mussels with smoky bacon & cider

November 19, 2019/by Jen Tervit

pesto mussels on toast

https://www.fishisthedish.co.uk/recipes/pesto-mussels-toast

Pesto Mussels on Toast

October 8, 2019/by Jen Tervit

Crab Rangoon

https://www.allrecipes.com/recipe/200657/crab-rangoon/

Crab Rangoon

September 12, 2019/0 Comments/by Jen Tervit

Salsa Oysters

http://www.foodnetwork.co.uk/recipes/salsa-oysters.html

Salsa Oysters

August 7, 2019/by Jen Tervit

This wonderfully fresh dish is full of light, shellfish flavours and makes the perfect start to a relaxed dinner party

Asparagus & Crab Salad

July 5, 2019/by Jen Tervit

Grilled Lobster

Grilled Lobster with Ginger, Garlic and Soy Sauce

June 5, 2019/by Jen Tervit

mussels and tomato and red pepper

Mussels with Tomato and Red Pepper

May 5, 2019/by Jen Tervit

Partan Bree

Partan Bree

April 5, 2019/by Jen Tervit

Oysters with chilli, ginger

Oysters with Chilli, Ginger & Rice Wine Vinegar

March 14, 2019/by Jen Tervit

Latest from the blog

Scottish Shellfish Marketing Group Selected as a Finalist in the 2024 Seafood Excellence Global AwardsApril 18, 2024 - 5:40 pm
ASC Accreditation for Scottish Farmed OystersApril 18, 2024 - 5:34 pm

#scottishshellfish

World Fisheries Day was created to raise awareness of the impacts of overfishing, habitat destruction and other serious threats to the long-term sustainability of marine ecosystems. Every day, valuable species and habitats that capture and store carbon are being destroyed.

One of the biggest threats to global fisheries are unreported, and unregulated fishing and it's thought that over 90% of global marine fish populations have been fully exploited, overfished or depleted to be point that they might never recover.

The impact of plastics and other waste has also had a devastating effect on aquatic life with research suggesting the over 50% of plastic in the oceans consist of fishing nets! This accumulation of waste caused by industrial fishing has many negative impacts including injury to marine life and the release of microplastics.

It’s more important than ever to make the right choice when it comes to seafood. Aquaculture, like Shellfish farming is playing an important role by providing a sustainable seafood source for millions of people all over the world. Mussels are an excellent choice and are known to be one of the most sustainable farmed proteins on the planet!

The Marine Conservation Society’s Good Fish Guide, provides a useful source of information so that you can make the right choice when it comes to sustainable seafood.

#eatscottishmussels #mussels #scottishseafood #SustainableFuture #SustainableFarming #sustainableseafood #scottishshellfish #sustainableliving #WorldFisheriesDay #worldfisheriesday #worldfisheriesday2024 #oceanplastic #oceanplastics #oyster #scottishoysters

World Fisheries Day was created to raise awareness of the impacts of overfishing, habitat destruction...